Current issues in dietary acrylamide : formation,mitigation and risk assessment
dc.contributor.author | Pedreschi Plasencia, Franco | |
dc.contributor.author | Mariotti Celis, María Salomé | |
dc.contributor.author | Granby, K. | |
dc.date.accessioned | 2021-05-31T03:41:33Z | |
dc.date.available | 2021-05-31T03:41:33Z | |
dc.date.issued | 2014 | |
dc.format.extent | 12 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1002/jsfa.6349 | |
dc.identifier.eissn | 1097-0010 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | https://doi.org/10.1002/jsfa.6349 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/59547 | |
dc.issue.numero | No. 1 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido parcial | |
dc.pagina.final | 20 | |
dc.pagina.inicio | 9 | |
dc.revista | Journal of the Science of Food and Agriculture | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 620 | |
dc.subject.dewey | Ingeniería | es_ES |
dc.subject.other | Acrilamida - Química | es_ES |
dc.subject.other | Acrilamida - Toxicidad | es_ES |
dc.subject.other | Dieta - fectos adversos | es_ES |
dc.title | Current issues in dietary acrylamide : formation,mitigation and risk assessment | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 94 | |
sipa.codpersvinculados | 18770 | |
sipa.codpersvinculados | 197576 |
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