Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

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dc.catalogadoragb
dc.contributor.authorJuan David Figueroa
dc.contributor.authorNoreima Barroso-Torres
dc.contributor.authorMarcela Morales
dc.contributor.authorHerrera Pisani, Barbara Andrea
dc.contributor.authorMario Aranda
dc.contributor.authorEva Dorta
dc.contributor.authorCamilo López-Alarcón
dc.date.accessioned2024-02-02T13:58:41Z
dc.date.available2024-02-02T13:58:41Z
dc.date.issued2023
dc.fechaingreso.objetodigital2024-06-05
dc.fuente.origenORCID
dc.identifier.doi10.3390/foods12234360
dc.identifier.urihttps://doi.org/10.3390/foods12234360
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/81243
dc.information.autorucEscuela de Química; Herrera Pisani, Barbara Andrea; 0000-0003-1911-4473; 4439
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.titleAntioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products
dc.typeartículo
sipa.codpersvinculados4439
sipa.trazabilidadORCID;2024-01-22
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