Influence of the Target Molecule on the Oxygen Radical Absorbance Capacity Index: A Comparison Between Alizarin Red- and Fluorescein-Based Methodologies

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dc.contributor.authorMartin, I.
dc.contributor.authorAspee, Alexis.
dc.contributor.authorTorres, P.
dc.contributor.authorLissi, E.
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.date.accessioned2021-03-29T12:45:55Z
dc.date.available2021-03-29T12:45:55Z
dc.date.issued2009
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1089/jmf.2009.0024
dc.identifier.issn1096-620X
dc.identifier.scopusid2-s2.0-74349092968
dc.identifier.urihttps://doi.org/10.1089/jmf.2009.0024
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53262
dc.identifier.wosidWOS:000273180900031
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1392
dc.pagina.inicio1386
dc.revistaJOURNAL OF MEDICINAL FOODes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleInfluence of the Target Molecule on the Oxygen Radical Absorbance Capacity Index: A Comparison Between Alizarin Red- and Fluorescein-Based Methodologieses_ES
dc.typeartículo
dc.volumenVol. 12
sipa.codpersvinculados1004308
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