Anti-inflammatory effect of microbial consortia during the utilization of dietary polysaccharides

Anti-inflammatory effect of microbial consortia during the utilization of dietary polysaccharides

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Date

2018

Authors

Thomson, Pamela

Medina, Daniel A.

Ortuzar, Veronica

Gotteland, Martin

Garrido, Daniel

Keywords

Gut microbiota, Prebiotics, Dietary polysaccharides, Microbial interactions, Butyrate

URI

https://doi.org/10.1016/j.foodres.2018.04.008
https://repositorio.uc.cl/handle/11534/27732

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