Red wine grape pomace attenuates atherosclerosis and myocardial damage and increases survival in association with improved plasma antioxidant activity in a murine model of lethal ischemic heart disease

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dc.contributor.authorRivera Vega, Katherine Solange
dc.contributor.authorSalas Pérez, Francisca Lorena
dc.contributor.authorEcheverría Errázuriz, Guadalupe
dc.contributor.authorUrquiaga Reus, Inés
dc.contributor.authorDicenta, Sara
dc.contributor.authorPérez Pons, Druso Diego
dc.contributor.authorDe La Cerda, Paula
dc.contributor.authorGonzáles, Leticia
dc.contributor.authorAndía Kohnenkampf, Marcelo Edgardo
dc.contributor.authorUribe Arancibia, Sergio A.
dc.contributor.authorTejos Núñez, Cristián Andrés
dc.contributor.authorMartínez, Gonzalo
dc.contributor.authorBusso, Dolores
dc.contributor.authorIrarrazaval, Pablo
dc.contributor.authorRigotti Rivera, Attilio
dc.date.accessioned2020-09-04T22:11:53Z
dc.date.available2020-09-04T22:11:53Z
dc.date.issued2019
dc.date.updated2020-09-01T22:05:37Z
dc.fuente.origenORCID
dc.identifier.doi10.3390/nu11092135
dc.identifier.urihttps://doi.org/10.3390/nu11092135
dc.identifier.urihttps://www.mdpi.com/2072-6643/11/9/2135
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/44172
dc.relation.isformatofNutrients, vol. 11, no. 9 (2019)
dc.rightsacceso abierto
dc.titleRed wine grape pomace attenuates atherosclerosis and myocardial damage and increases survival in association with improved plasma antioxidant activity in a murine model of lethal ischemic heart diseasees_ES
dc.typeartículo
sipa.codpersvinculados1063705
sipa.codpersvinculados218143
sipa.codpersvinculados9504
sipa.codpersvinculados53710
sipa.codpersvinculados6387
sipa.codpersvinculados90691
sipa.codpersvinculados16572
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