Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
dc.contributor.author | Fredes González, Carolina Paz | |
dc.contributor.author | Yousef, Gad G. | |
dc.contributor.author | Robert Canales, Paz Soledad | |
dc.contributor.author | Grace, Mary H. | |
dc.contributor.author | Lila, Mary, Ann | |
dc.contributor.author | Gómez, Miguel | |
dc.contributor.author | Gebauer H., Marlene | |
dc.contributor.author | Montenegro Rizzardini, Gloria | |
dc.date.accessioned | 2020-10-02T00:03:06Z | |
dc.date.available | 2020-10-02T00:03:06Z | |
dc.date.issued | 2014 | |
dc.format.extent | 10 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1002/jsfa.6602 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.issn | 1097-0010 | |
dc.identifier.uri | https://doi.org/10.1002/jsfa.6602 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/46245 | |
dc.identifier.wosid | WOS:000342680200010 | |
dc.issue.numero | No. 13 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido parcial | |
dc.pagina.final | 2648 | |
dc.pagina.inicio | 2639 | |
dc.revista | Journal of the Science of Food and Agriculture | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 620 | |
dc.subject.dewey | Ingeniería | es_ES |
dc.subject.ods | 03 Good health and well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.subject.other | Antocianinas - Análisis | es_ES |
dc.subject.other | Antioxidantes - Análisis | es_ES |
dc.subject.other | Fruta - Química | es_ES |
dc.subject.other | Variación genética | es_ES |
dc.title | Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 94 | |
sipa.codpersvinculados | 75665 | |
sipa.codpersvinculados | 100191 | |
sipa.codpersvinculados | 98457 |
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