Vegan on a low budget: enacting identity through cuisine in an internet community

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dc.contributor.authorGiacoman, Claudia
dc.contributor.authorAlfaro, Juan
dc.contributor.authorJoustra, Camila
dc.contributor.authorAguilera, Isabel M.
dc.date.accessioned2024-01-10T14:23:24Z
dc.date.available2024-01-10T14:23:24Z
dc.date.issued2023
dc.description.abstractThe adoption of veganism implies a change in food practices. This study investigates how low-budget people lead a vegan lifestyle. Using Bourdieu's habitus and food sociology concepts, we analyze 884 posts on a Chilean Facebook group, in which members share low-budget vegan recipes. Our results show that low-income people enact veganism mainly by constructing cuisine based on their social class and avoiding animal consumption products. The definition of this cuisine continues to be a battleground in terms of practices considered legitimately vegan, regardless of poverty. This article contributes sociologically by deepening our understanding of everyday practices that help enact veganism in non-hegemonic positions, how individuals forge their social identity, and the role of cuisine in adopting a vegan lifestyle.
dc.description.funderANID FONDECYT
dc.fechaingreso.objetodigital2024-05-09
dc.fuente.origenWOS
dc.identifier.doi10.1080/15528014.2023.2191102
dc.identifier.eissn1751-7443
dc.identifier.issn1552-8014
dc.identifier.urihttps://doi.org/10.1080/15528014.2023.2191102
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/80093
dc.identifier.wosidWOS:000950346300001
dc.information.autorucFacultad de Ciencias Sociales; Giacoman Hernandez, Claudia Trinidad; S/I; 3151
dc.language.isoen
dc.nota.accesocontenido parcial
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
dc.revistaFOOD CULTURE & SOCIETY
dc.rightsacceso restringido
dc.subjectVeganism
dc.subjectcooking
dc.subjectfacebook
dc.subjectsocial class
dc.subjecthabitus
dc.subjectidentity
dc.subject.ods13 Climate Action
dc.subject.ods12 Responsible Consumption and Production
dc.subject.ods02 Zero Hunger
dc.subject.odspa13 Acción por el clima
dc.subject.odspa12 Producción y consumo responsable
dc.subject.odspa02 Hambre cero
dc.titleVegan on a low budget: enacting identity through cuisine in an internet community
dc.typeartículo
sipa.codpersvinculados3151
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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