A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans

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dc.contributor.authorUrquiaga Reus, Inés
dc.contributor.authorAvila, F.
dc.contributor.authorEcheverría Errázuriz, Guadalupe
dc.contributor.authorPérez Pons, Druso Diego
dc.contributor.authorTrejo, S.
dc.contributor.authorLeighton, Federico
dc.date.accessioned2021-05-22T01:08:56Z
dc.date.available2021-05-22T01:08:56Z
dc.date.issued2017
dc.fuente.origenConveris
dc.identifier.doi10.1155/2017/8361493
dc.identifier.eissn1942-0994
dc.identifier.issn1942-0900
dc.identifier.urihttps://doi.org/10.1155/2017/8361493
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/58608
dc.language.isoen
dc.nota.accesoContenido completo
dc.revistaOxidative Medicine and Cellular Longevityes_ES
dc.rightsacceso abierto
dc.titleA Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humanses_ES
dc.typeartículo
sipa.codpersvinculados53710
sipa.codpersvinculados9504
sipa.codpersvinculados98261
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