Design of low glycemic response foods using polyphenols from seaweed

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2019
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https://doi.org/10.1016/j.jff.2019.03.004
 http://www.scopus.com/inward/record.url?eid=2-s2.0-85062463922&partnerID=MN8TOARS
 https://repositorio.uc.cl/handle/11534/81607
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