Recovery of c-phycocyanin from the cyanobacteriumSpirulina maxima

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dc.contributor.authorHerrera, A.
dc.contributor.authorBoussiba, S.
dc.contributor.authorNapoleone, V.
dc.contributor.authorHohlberg, A.
dc.date.accessioned2019-12-28T02:45:33Z
dc.date.available2019-12-28T02:45:33Z
dc.date.issued1989
dc.description.abstractSpirulina biomass was separated into two fractions which may have various uses. A phycocyanin fraction may provide a food colourant and biomarkers, and a protein-rich leftover may be useful as aquaculture feed. Activated charcoal adsorption, ultrafiltration and spray drying were used effectively to produce a high quality colourant grade phycocyanin, while activated charcoal adsorption, ammonium sulphate precipitation, dialysis and chromatography were effective in preparing reagent grade phycocyanin.
dc.fuente.origenSpringer
dc.identifier.doi10.1007/BF00003469
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27143
dc.identifier.urihttp://link.springer.com/article/10.1007/BF00003469
dc.issue.numeroNo. 4
dc.language.isoen
dc.revistaJournal of Applied Phycologyes_ES
dc.rightsacceso restringido
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherBiotecnología vegetales_ES
dc.subject.otherProteínas vegetaleses_ES
dc.subject.otherMicroalgases_ES
dc.titleRecovery of c-phycocyanin from the cyanobacteriumSpirulina maximaes_ES
dc.typeartículo
dc.volumenVol. 1
sipa.codpersvinculados60374
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