Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

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Antioxidant capacity of herbal infusions and tea extracts A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies.pdf(2.68 KB)
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2008
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https://doi.org/10.1016/j.foodchem.2007.09.035
 https://repositorio.uc.cl/handle/11534/52884
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