Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays

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Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.pdf(2.67 KB)
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2016
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https://doi.org/10.1021/acs.jafc.6b00411
 https://repositorio.uc.cl/handle/11534/40256
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