Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation

dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorSpeisky, Hernán
dc.contributor.authorLissi, Eduardo
dc.date.accessioned2021-03-29T12:37:24Z
dc.date.available2021-03-29T12:37:24Z
dc.date.issued2007
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.4067/S0716-97602007000200006
dc.identifier.issn0716-9760
dc.identifier.scieloidS0716-97602007000200006
dc.identifier.scopusid2-s2.0-36148977937
dc.identifier.urihttps://doi.org/10.4067/S0716-97602007000200006
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52887
dc.identifier.wosidWOS:000250812900006
dc.issue.numeroNo. 2
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final162
dc.pagina.inicio155
dc.revistaBIOLOGICAL RESEARCHes_ES
dc.rightsacceso abierto
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAntioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidationes_ES
dc.typeartículo
dc.volumenVol. 40
sipa.codpersvinculados1004308
sipa.codpersvinculados98989
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