Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation
dc.contributor.author | López Alarcón, Camilo Ignacio | |
dc.contributor.author | Speisky, Hernán | |
dc.contributor.author | Lissi, Eduardo | |
dc.date.accessioned | 2021-03-29T12:37:24Z | |
dc.date.available | 2021-03-29T12:37:24Z | |
dc.date.issued | 2007 | |
dc.fuente.origen | Bibliotecas UC | |
dc.identifier.doi | 10.4067/S0716-97602007000200006 | |
dc.identifier.issn | 0716-9760 | |
dc.identifier.scieloid | S0716-97602007000200006 | |
dc.identifier.scopusid | 2-s2.0-36148977937 | |
dc.identifier.uri | https://doi.org/10.4067/S0716-97602007000200006 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/52887 | |
dc.identifier.wosid | WOS:000250812900006 | |
dc.issue.numero | No. 2 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido completo | |
dc.pagina.final | 162 | |
dc.pagina.inicio | 155 | |
dc.revista | BIOLOGICAL RESEARCH | es_ES |
dc.rights | acceso abierto | |
dc.subject.ods | 03 Good Health and Well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.title | Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 40 | |
sipa.codpersvinculados | 1004308 | |
sipa.codpersvinculados | 98989 |
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