A Central Role of eNOS in the Protective Effect of Wine Against Metabolic Syndrome

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dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-11T20:51:19Z
dc.date.available2017-04-11T20:51:19Z
dc.date.issued2006
dc.identifier.doi10.1002/cbf.1269
dc.identifier.issn0263-6484
dc.identifier.urihttps://doi.org/10.1002/cbf.1269
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/18957
dc.language.isoen
dc.relation.isformatofCell Biochemistry and Function. Vol. 24, no. 4 (2006), p. [291]-298
dc.revistaCell Biochemistry and Functiones_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherVino - Uso terapéuticoes_ES
dc.subject.otherSíndrome metabólicoes_ES
dc.subject.otherObesidades_ES
dc.subject.otherEnfermedades cardiovasculareses_ES
dc.titleA Central Role of eNOS in the Protective Effect of Wine Against Metabolic Syndromees_ES
dc.typeartículo
sipa.codpersvinculados98261
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