Method for strategic design in the food packaging system: packaged product life cycle tool
dc.contributor.author | Huerta Gajardo, Óscar | |
dc.contributor.author | Melo Pizarro, María Carolina | |
dc.contributor.author | Rubio Flores, Maximiliano Gabriel | |
dc.contributor.author | Tiska Riveros, Amelia Asunción | |
dc.date.accessioned | 2022-12-13T13:05:10Z | |
dc.date.available | 2022-12-13T13:05:10Z | |
dc.date.issued | 2021 | |
dc.description.abstract | A research study was conducted in order to understand how food packaging systems are configured in Chile, and what should a method for strategic design within food packaging systems address. Relevant literature about these topics was consulted and analyzed. A series of interviews were conducted with experts on food packaging design. On-site observations were conducted in several food and packaging plants and operations. Data were analyzed using qualitative techniques. The results show the complexity of food packaging systems, the life cycle stages that make up these, and the kind of information that must flow within design teams in order to work on developing such systems. Based on the results, a method and toolkit were developed to help decision making, planning and design in packaging design projects. This article elaborates about the tool named Packaged Product Life Cycle that is part of the method and toolkit | |
dc.description.funder | Pontificia Universidad Católica de Chile | |
dc.fuente.origen | SIPA | |
dc.identifier.doi | 10.1051/e3sconf/202234901007 | |
dc.identifier.uri | https://www.e3s-conferences.org/articles/e3sconf/abs/2022/16/contents/contents.html | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/65978 | |
dc.information.autoruc | Escuela de diseño ; Huerta Gajardo, Óscar ; 0000-0002-5772-8890 ; 83249 | |
dc.information.autoruc | Escuela de diseño ; Melo Pizarro, María Carolina ; S/I ; 90623 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido completo | |
dc.pagina.final | 6 | |
dc.pagina.inicio | 1 | |
dc.relation.ispartof | International Conference on Life Cycle Management, LCM (10° : 2021 : Stuttgart, Alemania) | |
dc.revista | Life Cycle Management 2021 | es_ES |
dc.rights | acceso abierto | |
dc.subject | Sistema de envasado de alimentos | es_ES |
dc.subject.ddc | 740 | |
dc.subject.dewey | Arte | es_ES |
dc.title | Method for strategic design in the food packaging system: packaged product life cycle tool | es_ES |
dc.type | comunicación de congreso | |
sipa.codpersvinculados | 83249 | |
sipa.codpersvinculados | 90623 |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- TEXTOCOMPLETO_Method for Strategic Design in the Food Packaging.pdf
- Size:
- 551.17 KB
- Format:
- Adobe Portable Document Format
- Description: