Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization
dc.catalogador | aba | |
dc.contributor.author | Adrian Rodríguez Machado | |
dc.contributor.author | Camila Mella Caro | |
dc.contributor.author | John J. Hurtado-Murillo | |
dc.contributor.author | Cristian J. Gomes Lobo | |
dc.contributor.author | Rommy N. Zúñiga | |
dc.contributor.author | Wendy Franco | |
dc.date.accessioned | 2024-05-23T22:14:48Z | |
dc.date.available | 2024-05-23T22:14:48Z | |
dc.date.issued | 2024 | |
dc.fuente.origen | ORCID | |
dc.identifier.doi | 10.3390/foods13101582 | |
dc.identifier.uri | https://doi.org/10.3390/foods13101582 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/85793 | |
dc.information.autoruc | Escuela de Ingeniería; Franco Melazzini, Wendy Veronica; 0000-0001-5858-8554; 219464 | |
dc.language.iso | en | |
dc.rights | acceso abierto | |
dc.rights.license | Attribution 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.title | Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization | |
dc.type | artículo | |
sipa.codpersvinculados | 219464 | |
sipa.trazabilidad | ORCID;2024-05-20 |