Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization

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dc.catalogadoraba
dc.contributor.authorAdrian Rodríguez Machado
dc.contributor.authorCamila Mella Caro
dc.contributor.authorJohn J. Hurtado-Murillo
dc.contributor.authorCristian J. Gomes Lobo
dc.contributor.authorRommy N. Zúñiga
dc.contributor.authorWendy Franco
dc.date.accessioned2024-05-23T22:14:48Z
dc.date.available2024-05-23T22:14:48Z
dc.date.issued2024
dc.fuente.origenORCID
dc.identifier.doi10.3390/foods13101582
dc.identifier.urihttps://doi.org/10.3390/foods13101582
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/85793
dc.information.autorucEscuela de Ingeniería; Franco Melazzini, Wendy Veronica; 0000-0001-5858-8554; 219464
dc.language.isoen
dc.rightsacceso abierto
dc.rights.licenseAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleUnconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization
dc.typeartículo
sipa.codpersvinculados219464
sipa.trazabilidadORCID;2024-05-20
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