Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

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dc.contributor.authorLeiva Valenzuela, Gabriel A.
dc.contributor.authorLu, R.
dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2021-01-14T19:11:44Z
dc.date.available2021-01-14T19:11:44Z
dc.date.issued2013
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.jfoodeng.2012.10.001
dc.identifier.issn0260-8774
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2012.10.001
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50396
dc.issue.numeroNo. 1
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final98
dc.pagina.inicio91
dc.revistaJournal of Food Engineeringes_ES
dc.rightsacceso restringido
dc.titlePrediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaginges_ES
dc.typeartículo
dc.volumenVol. 115
sipa.codpersvinculados99054
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