Does point-of-sale nutrition information improve the nutritional quality of food choices?

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dc.contributor.authorMelo, Grace
dc.contributor.authorZhen, Chen
dc.contributor.authorColson, Greg
dc.date.accessioned2020-08-13T23:19:50Z
dc.date.available2020-08-13T23:19:50Z
dc.date.issued2019
dc.date.updated2020-08-13T17:41:31Z
dc.fuente.origenORCID
dc.identifier.doi10.1016/j.ehb.2019.07.001
dc.identifier.issn1570-677X
dc.identifier.urihttps://doi.org/10.1016/j.ehb.2019.07.001
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/38905
dc.language.isoen
dc.pagina.final143
dc.pagina.inicio133
dc.relation.isformatofEconomics & Human Biology, vol. 35 (dic 2019), pp. 133-143
dc.revistaEconomics & Human Biologyes_ES
dc.subjectNutrition profilinges_ES
dc.subjectShelf nutrition labelses_ES
dc.subjectNuVales_ES
dc.subjectSummary nutrition informationes_ES
dc.subjectPurchase intentiones_ES
dc.subject.ddc353.56
dc.subject.deweyAdministración públicaes_ES
dc.titleDoes point-of-sale nutrition information improve the nutritional quality of food choices?es_ES
dc.typeartículo
dc.volumenVol. 35
sipa.codpersvinculados1070808
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