A system-wide approach to supporting improvements in seafood production practices and outcomes

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dc.contributor.authorMicheli, F.
dc.contributor.authorGelcich, Stefan
dc.date.accessioned2016-05-10T18:06:16Z
dc.date.available2016-05-10T18:06:16Z
dc.date.issued2014
dc.identifier.doi10.1890/110257
dc.identifier.issn1540-9295
dc.identifier.urihttps://doi.org/10.1890/110257
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/12782
dc.language.isoen
dc.relation.isformatofFrontiers in Ecology and the Environment No. 5 (12), p. 297-305.
dc.revistaFrontiers in Ecology and the Environmentes_ES
dc.subject.ddc330
dc.subject.deweyEconomíaes_ES
dc.subject.otherProductos del mares_ES
dc.subject.otherPesca comerciales_ES
dc.subject.otherIndustria de la acuiculturaes_ES
dc.subject.otherEcosistemas - Conservaciónes_ES
dc.titleA system-wide approach to supporting improvements in seafood production practices and outcomeses_ES
dc.typeartículo
sipa.codpersvinculados147818
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