Effect ofStreptomyces viridosporus T7A on kraft lignin

dc.contributor.authorSeelenfreund, Daniela
dc.contributor.authorVicuña, Rafael
dc.date.accessioned2019-12-28T02:45:24Z
dc.date.available2019-12-28T02:45:24Z
dc.date.issued1990
dc.description.abstractThe ability of the lignino-cellulolytic actinomyceteStreptomyces viridosporus T7A to attack purified fractions of kraft lignin was examined. In the presence of 0.3% yeast extract, high-molecular weight kraft lignin (MW>3000, ether-insoluble fraction) does not affect growth of this microorganism significantly, whereas low-molecular weight kraft lignin (MW<3000, ether-soluble fraction) inhibits its development. Accordingly, average molecular weight of the ether-insoluble fraction after bacterial growth remained unaltered, as measured by Sephadex G-50 gel permeation chromatography. Slight modifications were detected by high performance liquid chromatography in the ether-soluble fraction after incubation with the microorganism.S. viridosporus T7A partially decolorized Remazol Brilliant Blue R during growth on wheat lignocellulose. However, decolorization of either fraction of kraft lignin was not observed. These results suggest that the filamentous bacteriumS. viridosporus T7A is not suitable for pulp mill effluent treatment.
dc.fuente.origenSpringer
dc.identifier.doi10.1007/BF01569602
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27114
dc.identifier.urihttp://link.springer.com/article/10.1007/BF01569602
dc.issue.numeroNo. 1
dc.language.isoen
dc.revistaJournal of Industrial Microbiologyes_ES
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherLignina - Biodegradaciónes_ES
dc.subject.otherStreptomyceses_ES
dc.subject.otherBiodegradaciónes_ES
dc.titleEffect ofStreptomyces viridosporus T7A on kraft lignines_ES
dc.typeartículo
dc.volumenVol. 5
sipa.codpersvinculados99063
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