Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile : the effect on carcass traits of Suffolk Down lambs

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dc.contributor.authorPérez, Patricio
dc.contributor.authorSquella, Fernando
dc.contributor.authorAguilar González, Claudio
dc.contributor.authorIdalsoaga, María José
dc.contributor.authorVera, Raúl
dc.contributor.authorMorales, María Sol
dc.contributor.authorMaino, Mario
dc.contributor.authorEgaña, Juan Ignacio
dc.date.accessioned2021-05-13T17:51:09Z
dc.date.available2021-05-13T17:51:09Z
dc.date.issued2016
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.4067/S0718-16202016000200004
dc.identifier.eissn0718-1620
dc.identifier.issn0304-5609
dc.identifier.urihttps://doi.org/10.4067/S0718-16202016000200004
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/58292
dc.identifier.wosidWOS:000388876100004
dc.issue.numeroNo. 2
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final221
dc.pagina.inicio213
dc.revistaCiencia e Investigación Agrariaes_ES
dc.rightsacceso abierto
dc.titleUse of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile : the effect on carcass traits of Suffolk Down lambses_ES
dc.typeartículo
dc.volumenVol. 43
sipa.codpersvinculados49021
sipa.codpersvinculados104229
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