Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene

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dc.contributor.authorAlberti, Gigliola
dc.contributor.authorParada, Javier
dc.contributor.authorRodrigo Cataldo, L.
dc.contributor.authorVega, Javier
dc.contributor.authorAguilera, Concepción M.
dc.contributor.authorAlvarez-Mercado, Ana I.
dc.contributor.authorHodgson Bunster, María Isabel
dc.contributor.authorLópez, Alberto
dc.contributor.authorAngellotti, Isidora
dc.contributor.authorGil, Angel
dc.contributor.authorSantos Martín, José Luis
dc.date.accessioned2020-08-21T17:35:45Z
dc.date.available2020-08-21T17:35:45Z
dc.date.issued2015
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.identifier.doi10.12691/jfnr-3-8-11
dc.identifier.eissn1338-4260
dc.identifier.issn1336-8672
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/39993
dc.identifier.urihttp://doi.org/10.12691/JFNR-3-8-11
dc.issue.numeroNo. 8
dc.language.isoen
dc.pagina.final563
dc.pagina.inicio558
dc.revistaJournal of Food and Nutrition Researches_ES
dc.rightsacceso abierto
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherGlucosa - Metabolismoes_ES
dc.subject.otherNutriciónes_ES
dc.subject.otherAmilasaes_ES
dc.titleGlycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Genees_ES
dc.typeartículo
dc.volumenVol. 3
sipa.codpersvinculados167316
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