Nuevas emulsiones lipídicas enriquecidas con omega-3: ¿beneficios reales en nutrición parenteral?

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dc.contributor.authorFarias N, M. M.
dc.contributor.authorKlaassen Lobos, Julieta Isabel
dc.date.accessioned2020-01-12T02:22:30Z
dc.date.available2020-01-12T02:22:30Z
dc.date.issued2011
dc.description.abstractTotal parenteral nutrition allows nutritional supports for patients who are not able to receive oral intake or enteral nutrition. Fatty acids are administrated as lipid emulsions and a lower inflammatory cytokine level has been described after administration of Omega-3. This could be a benefit for critical patients by a potential antiinflamatory and immunomodulation effect. Also, for patients with respiratory distress syndrome, the lower cytokine effect may directly affect pulmonary vessels by vasodilatation and consequently improve respiratory function. Different studies have shown positive clinical outcomes after Omega-3 administration, while other studies have failed to demonstrate significant results. Mechanisms involved with this possible immunomodulation by fish oil are well known, although further research is necessary to clarify the clinical relevance of these mechanisms.
dc.format.extent6 páginas
dc.fuente.origenFacultad de Medicina
dc.identifier.doi10.4067/S0717-75182011000100009
dc.identifier.issn0717-7518
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27236
dc.issue.numeroNo. 1
dc.language.isoes
dc.pagina.final83
dc.pagina.inicio77
dc.revistaRevista chilena de nutriciónes_ES
dc.rightsacceso restringido
dc.subjectpolyunsaturatedfatty acid omega-3es_ES
dc.subjectfish oiles_ES
dc.subjectlipid emulsiones_ES
dc.subjectperenteral nutritiones_ES
dc.subjectimmunomodulationes_ES
dc.subjectÁcidos grasos poliinsaturados omega-3es_ES
dc.subjectaceite de pescadoes_ES
dc.subjectemulsiones lipídicases_ES
dc.subjectnutrición parenterales_ES
dc.subjectinmunomodulaciónes_ES
dc.subjectNutrition & Dieteticses_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.titleNuevas emulsiones lipídicas enriquecidas con omega-3: ¿beneficios reales en nutrición parenteral?es_ES
dc.typeartículo
dc.volumenVol. 38
sipa.codpersvinculados100024
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