Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene

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dc.contributor.authorZoffoli, Juan Pablo
dc.contributor.authorFlores González, Katherinne Estefanie
dc.contributor.authorD’Hainaut, Dominique
dc.date.accessioned2020-08-07T13:54:31Z
dc.date.available2020-08-07T13:54:31Z
dc.date.issued2016
dc.fuente.origenConveris
dc.identifier.doi10.3233/JBR-160117
dc.identifier.issn1878-5093
dc.identifier.issn1878-5123
dc.identifier.urihttps://doi.org/10.3233/JBR-160117
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/38416
dc.issue.numeroNo. 4
dc.language.isoen
dc.pagina.final393
dc.pagina.inicio381
dc.revistaJournal of Berry Researches_ES
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherKiwi Cosechaes_ES
dc.subject.otherKiwi - Mejoramientoes_ES
dc.subject.otherKiwis - Maduraciónes_ES
dc.titleEffect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropenees_ES
dc.typeartículo
dc.volumenVol. 6
sipa.codpersvinculados58311
sipa.codpersvinculados1133061
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