Implementing a material planning and control method for special nutrition in a Brazilian public hospital

Simple item page
dc.contributor.authorAlemsan, Najla
dc.contributor.authorTortorella, Guilherme Luz
dc.contributor.authorMac Cawley Vergara, Alejandro Francisco
dc.contributor.authorTaboada Rodriguez, Carlos Manuel
dc.contributor.authorStaudacher, Alberto Portioli
dc.date.accessioned2024-01-10T14:23:05Z
dc.date.available2024-01-10T14:23:05Z
dc.date.issued2021
dc.description.abstractThis study aims to (i) propose a demand forecast model for special nutrition materials in the context of health services, and (ii) comparatively evaluate three inventory management and control systems (periodic review, continuous review and mixed) for special nutrition materials. For that, we carried out a case study in a Brazilian public teaching hospital where data and information collection were conducted over a span of 22 months (from January 2018 and were consolidated until October 2019). A six-step approach was followed to propose the demand forecasting models and, later, evaluate the inventory control systems for special nutrition materials. Results indicate that if the organization implements the proposed inventory management method, there could be savings of up to 33% in the stock values managed by the healthcare organization. This research shows the planning and control of special nutrition materials in an integrated manner. Demand forecasting methods have been combined with inventory management to promote systemic improvements to healthcare organization.
dc.description.funderBrazilian National Council of Technology and Science Development (CNPq)
dc.fechaingreso.objetodigital05-04-2024
dc.format.extent12 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1002/hpm.3329
dc.identifier.eissn1099-1751
dc.identifier.issn0749-6753
dc.identifier.pubmedidMEDLINE:34514636
dc.identifier.urihttps://doi.org/10.1002/hpm.3329
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/80043
dc.identifier.wosidWOS:000695070000001
dc.information.autorucFacultad de Ingeniería; Mac Cawley Vergara, Alejandro Francisco; S/I; 81775
dc.language.isoen
dc.nota.accesoContenido parcial
dc.publisherWILEY
dc.revistaINTERNATIONAL JOURNAL OF HEALTH PLANNING AND MANAGEMENT
dc.rightsacceso restringido
dc.subjectdemand forecasting
dc.subjecthealth care
dc.subjectinventory management
dc.subjectmaterials planning and control
dc.subjectspecial nutrition
dc.subjectSUPPLY CHAIN MANAGEMENT
dc.subjectHEALTH
dc.subjectDEMAND
dc.subjectINVENTORY
dc.subjectLOGISTICS
dc.subjectSERVICES
dc.subject.ods12 Responsible Consumption and Production
dc.subject.odspa12 Producción y consumo responsable
dc.titleImplementing a material planning and control method for special nutrition in a Brazilian public hospital
dc.typeartículo
sipa.codpersvinculados81775
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2024-04-05. Implementing a material planning and control method for special nutrition in a Brazilian public hospital.pdf
Size:
2.76 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Artículos de revistas