Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

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Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.pdf(301.17 KB)

Date

2019

Authors

Vargas-Bello Pérez, Einar

Cancino Padilla, Nathaly

Geldsetzer Mendoza, Carolina Luisa

Garnsworthy, P.C.

Keywords

Bioactive compounds, Dairy products, Fatty acids, Fish oil, Sensory properties, Soybean oil

URI

https://doi.org/10.3390/ani9080568
https://repositorio.uc.cl/handle/11534/47655

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