Flavonoids As Stabilizers of Fish Oil: An Alternative to Synthetic Antioxidants.

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dc.contributor.authorNieto, S.
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-12T13:10:16Z
dc.date.available2017-04-12T13:10:16Z
dc.date.issued1993
dc.identifier.issn0003-021X
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/19244
dc.language.isoen
dc.relation.isformatofJaocs. Vol. 70, no. 8 (1993), p. [773]-778
dc.revistaJaocses_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.subject.otherFlavonoideses_ES
dc.subject.otherAceites de animales marinoses_ES
dc.subject.otherAditivos de alimentoses_ES
dc.subject.otherAntioxidanteses_ES
dc.titleFlavonoids As Stabilizers of Fish Oil: An Alternative to Synthetic Antioxidants.es_ES
dc.typeartículo
sipa.codpersvinculados98261
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