Increasing food allergies in Chile, a developing country post-epidemiological transition

Simple item page
dc.contributor.authorHoyos Bachiloglu, Rodrigo
dc.contributor.authorEscobar, Juan J.
dc.contributor.authorCifuentes, Camila
dc.contributor.authorAguilera Insunza, Raquel
dc.contributor.authorMorales, Pamela S.
dc.contributor.authorBorzutzky, Arturo
dc.date.accessioned2024-01-10T14:23:55Z
dc.date.available2024-01-10T14:23:55Z
dc.date.issued2020
dc.description.funderCONICYT PIA/ANILLO
dc.fechaingreso.objetodigital2024-05-09
dc.format.extent4 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1111/pai.13225
dc.identifier.eissn1399-3038
dc.identifier.issn0905-6157
dc.identifier.pubmedidMEDLINE:32045033
dc.identifier.urihttps://doi.org/10.1111/pai.13225
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/80159
dc.identifier.wosidWOS:000516536300001
dc.information.autorucFacultad de medicina ; Borzutzky Schachter, Arturo ; 0000-0002-7904-262X ; 5897
dc.issue.numero5
dc.language.isoen
dc.nota.accesoSin adjunto
dc.pagina.final588
dc.pagina.inicio585
dc.publisherWILEY
dc.rightsregistro bibliográfico
dc.subjectAnaphylaxis
dc.subjectTrends
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleIncreasing food allergies in Chile, a developing country post-epidemiological transition
dc.typecarta al editor
dc.volumen31
sipa.codpersvinculados5897
sipa.indexWOS
sipa.indexPubmed
sipa.trazabilidadCarga SIPA;09-01-2024
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
585LETTERS TO THE EDITORIncreasing food allergies in Chile, a developing country post-epidemiological transition.pdf
Size:
532.94 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Artículos de revistas