Two-dimensional gel electrophoresis analysis of brown algal protein extracts

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dc.contributor.authorContreras Porcía, Loretto Matilde
dc.contributor.authorRitter Traub, Andrés S.
dc.contributor.author Correa M., Juan A.
dc.date.accessioned2017-04-25T19:24:24Z
dc.date.available2017-04-25T19:24:24Z
dc.date.issued2008
dc.identifier.issn0022-3646
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20307
dc.identifier.urihttps://doi.org/10.1111/j.1529-8817.2008.00575.x
dc.language.isoen
dc.relation.isformatofJournal of Phycology Vol. 44, no. 5 (2008), p. [1315]-1321
dc.revistaJournal of Phycologyes_ES
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherAlgas pardas - Análisises_ES
dc.subject.otherElectroforesis en geles_ES
dc.subject.otherProteínases_ES
dc.subject.otherProteómicaes_ES
dc.titleTwo-dimensional gel electrophoresis analysis of brown algal protein extractses_ES
dc.typeartículo
sipa.codpersvinculados72095
sipa.codpersvinculados166980
sipa.codpersvinculados54626
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