Are Chileans exposed to dietary furan?

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dc.contributor.authorMariotti Celis, María Salomé
dc.contributor.authorToledo, Carla
dc.contributor.authorHevia, Karen
dc.contributor.authorGómez, J. Pablo
dc.contributor.authorFromberg, Arvid
dc.contributor.authorGranby, Kit
dc.contributor.authorRozowski Narkunska, Samuel Jaime
dc.contributor.authorCastillo Valenzuela, Oscar
dc.contributor.authorPedreschi Plasencia, Franco
dc.date.accessioned2021-03-02T17:17:06Z
dc.date.available2021-03-02T17:17:06Z
dc.date.issued2013
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1080/19440049.2013.815807
dc.identifier.eissn1944-0057
dc.identifier.issn1944-0049
dc.identifier.urihttps://doi.org/10.1080/19440049.2013.815807
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52533
dc.issue.numeroNo. 10
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1721
dc.pagina.inicio1715
dc.revistaFood Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessmentes_ES
dc.rightsacceso restringido
dc.titleAre Chileans exposed to dietary furan?es_ES
dc.typeartículo
dc.volumenVol. 30
sipa.codpersvinculados98948
sipa.codpersvinculados1000391
sipa.codpersvinculados18770
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