Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

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dc.contributor.authorVargas-Bello Pérez, Einar
dc.contributor.authorGeldsetzer Mendoza, Carolina Luisa
dc.contributor.authorMorales, M. S.
dc.contributor.authorToro Mujica, Paula
dc.contributor.authorFellenberg Plaza, María Angélica
dc.contributor.authorIbáñez Alfaro, Rodrigo Ignacio
dc.contributor.authorGómez Cortés, Pilar
dc.contributor.authorGarnsworthy, Phil
dc.date.accessioned2020-11-25T17:34:29Z
dc.date.available2020-11-25T17:34:29Z
dc.date.issued2018
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.idairyj.2018.04.006
dc.identifier.issn0958-6946
dc.identifier.urihttps://doi.org/10.1016/j.idairyj.2018.04.006
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/49016
dc.language.isoen
dc.pagina.final15
dc.pagina.inicio8
dc.revistaInternational Dairy Journales_ES
dc.rightsacceso restringido
dc.titleEffect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheesees_ES
dc.typeartículo
dc.volumenVol. 85
sipa.codpersvinculados1010256
sipa.codpersvinculados10601
sipa.codpersvinculados82042
sipa.codpersvinculados1044557
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