Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics

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dc.contributor.authorDiaz Gavidia, Constanza
dc.contributor.authorAlvarez, Francisca P.
dc.contributor.authorMunita, Jose M.
dc.contributor.authorCortes, Sandra
dc.contributor.authorMoreno Switt, Andrea, I
dc.date.accessioned2024-01-10T12:11:18Z
dc.date.available2024-01-10T12:11:18Z
dc.date.issued2021
dc.description.abstractAntimicrobial resistance is one of the most important public health concerns-it causes 700,000 deaths annually according to the World Health Organization (WHO). Enterobacterales such as E. coli and Klebsiella pneumoniae, have become resistant to many relevant antimicrobials including carbapenems and extended spectrum cephalosporins. These clinically relevant resistant Enterobacterales (CRRE) members are now globally distributed in the environment including different food types (meats, produce, dairy). Unlike known foodborne pathogens, CRRE are not usually part of most food surveillance systems. However, numerous reports of CRRE highlight the importance of these bacteria in food and have been shown to contribute to the overall crisis of antimicrobial resistance. This is especially important in the context of carriage of these pathogens by immuno-compromised individuals. CRRE infections upon consumption of contaminated food could colonize the human gastrointestinal tract and eventually be a source of systemic infections such as urinary tract infections or septicemia. While different aspects need to be considered to elucidate this, whole genome sequencing along with metadata could be used to understand genomic relationships of CRRE obtained from foods and humans, including isolates from clinical infections. Once robust scientific data is available on the role of CRRE in food, countries could move forward to better survey and control CRRE in food.
dc.description.funderFONDECYT
dc.description.funderANID Millennium Science Initiative/Millennium Initiative for Collaborative Research on Bacterial Resistance, MICROB-R
dc.fechaingreso.objetodigital2024-05-23
dc.format.extent9 páginas
dc.fuente.origenWOS
dc.identifier.doi10.3389/fsufs.2021.667504
dc.identifier.eissn2571-581X
dc.identifier.urihttps://doi.org/10.3389/fsufs.2021.667504
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/76645
dc.identifier.wosidWOS:000655627100001
dc.information.autorucFacultad de Agronomía e Ingeniería Forestal; Moreno Switt, Andrea Isabel; S/I; 1147061
dc.language.isoen
dc.nota.accesocontenido completo
dc.publisherFRONTIERS MEDIA SA
dc.revistaFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
dc.rightsacceso abierto
dc.subjectantimicrobial resistance
dc.subjectgenomics
dc.subjectclinically relevant bacteria
dc.subjectEscherichia coli
dc.subjectKlebsiella pneumoniae
dc.subjectfood safety
dc.subjectresistant bacteria in food
dc.subjectLACTAMASE-PRODUCING ENTEROBACTERIACEAE
dc.subjectESCHERICHIA-COLI STRAINS
dc.subjectKLEBSIELLA-PNEUMONIAE
dc.subjectPORK MEAT
dc.subjectE.-COLI
dc.subjectPREVALENCE
dc.subjectRETAIL
dc.subjectVEGETABLES
dc.subjectSAFETY
dc.subjectHEALTH
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titlePerspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics
dc.typeartículo
dc.volumen5
sipa.codpersvinculados1147061
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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