Fish oil-based lipid emulsions versus standard lipid emulsions for prevention of parenteral nutrition-associated liver disease in children

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dc.contributor.authorGana Ansaldo, Juan Cristóbal
dc.contributor.authorCastet, A.
dc.contributor.authorVillarroel del Pino, Luis A.
dc.contributor.authorCifuentes, Lorena
dc.contributor.authorTorres Robles, R.
dc.contributor.authorAlberti, Gigliola
dc.date.accessioned2020-07-11T02:08:41Z
dc.date.available2020-07-11T02:08:41Z
dc.date.issued2016
dc.format.extent12 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1002/14651858.CD012400
dc.identifier.issn1469-493X
dc.identifier.urihttps://doi.org/10.1002/14651858.CD012400
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/31711
dc.issue.numeroNo. 10
dc.language.isoen
dc.pagina.final12
dc.pagina.inicio1
dc.revistaCochrane Database of Systematic Reviewses_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherHígado - Enfermedadeses_ES
dc.subject.otherEnfermedades hepáticases_ES
dc.subject.otherEmulsiones (farmacia)es_ES
dc.subject.otherNutrición - Enfermedadeses_ES
dc.titleFish oil-based lipid emulsions versus standard lipid emulsions for prevention of parenteral nutrition-associated liver disease in childrenes_ES
dc.typeartículo
sipa.codpersvinculados8726
sipa.codpersvinculados77182
sipa.codpersvinculados70068
sipa.codpersvinculados167316
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