A Comparison of Methods Employed to Evaluate Antioxidant Capabilities

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dc.contributor.authorPérez D
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-12T13:10:27Z
dc.date.available2017-04-12T13:10:27Z
dc.date.issued2000
dc.identifier.doi10.4067/s0716-97602000000200006
dc.identifier.issn0716-9760
dc.identifier.urihttps://doi.org/10.4067/s0716-97602000000200006
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/19334
dc.language.isoen
dc.relation.isformatofBiological Research. Vol. 33, no. 2 (2000), p. [71]-77
dc.revistaBiological Researches_ES
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherQuimioluminiscenciaes_ES
dc.subject.otherAntioxidanteses_ES
dc.subject.otherBiología - Investigacioneses_ES
dc.titleA Comparison of Methods Employed to Evaluate Antioxidant Capabilitieses_ES
dc.typeartículo
sipa.codpersvinculados98261
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