Protein engineering of carotenoid cleavage dioxygenases to optimize beta-ionone biosynthesis in yeast cell factories

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dc.contributor.authorWerner, N.
dc.contributor.authorRamírez Sarmiento, Cesar Antonio
dc.contributor.authorAgosin T., Eduardo
dc.date.accessioned2020-11-25T17:28:45Z
dc.date.available2020-11-25T17:28:45Z
dc.date.issued2019
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.foodchem.2019.125089
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2019.125089
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/48482
dc.language.isoen
dc.pagina.final8
dc.pagina.inicio1
dc.revistaFood Chemistryes_ES
dc.rightsacceso restringido
dc.titleProtein engineering of carotenoid cleavage dioxygenases to optimize beta-ionone biosynthesis in yeast cell factorieses_ES
dc.typeartículo
dc.volumenVol. 299
sipa.codpersvinculados1037905
sipa.codpersvinculados99630
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