Identification, quantitation and sensory evaluation of methyl 2- and methyl 3-methylbutanoate in varietal red wines

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Identification, quantitation and sensory evaluation of methyl 2- and methyl 3-methylbutanoate in varietal red wines.pdf(248.88 KB)
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2015
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https://doi.org/10.1111/ajgw.12131
 https://repositorio.uc.cl/handle/11534/40760
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