Screening of native S. cerevisiae strains in the production of pajarete wine: a tradition of Atacama Region, Chile

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dc.contributor.authorLorca, Gustavo.
dc.contributor.authorGodoy, Liliana
dc.contributor.authorUribe, Sandra.
dc.contributor.authorMartínez Fernández, Claudio.
dc.contributor.authorGanga, María Angélica.
dc.date.accessioned2019-08-07T13:51:51Z
dc.date.available2019-08-07T13:51:51Z
dc.date.issued2018
dc.date.updated2019-08-07T13:42:12Z
dc.fuente.origenORCID
dc.identifier.doi10.1080/09571264.2018.1465900
dc.identifier.issn1469-9672
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-85046448007&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/23651
dc.issue.numeroNo. 2
dc.pagina.final142
dc.pagina.inicio130
dc.relation.isformatofJournal of Wine Research, vol. 29, no. 2 (abr. 2018), pp. 130-142.
dc.revistaJournal of Wine Researches_ES
dc.rightsacceso restringido
dc.subjectWinees_ES
dc.subjectFermentationes_ES
dc.subjectT delbrueckiies_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.titleScreening of native S. cerevisiae strains in the production of pajarete wine: a tradition of Atacama Region, Chilees_ES
dc.typeartículo
dc.volumenVol. 29
sipa.codpersvinculados1070717
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