B-Glucosidase From Penicillium Purpurogenum:Purification and Properties
dc.contributor.author | Hidalgo, M. | |
dc.contributor.author | Eyzaguirre, Jaime | |
dc.date.accessioned | 2017-04-11T20:50:58Z | |
dc.date.available | 2017-04-11T20:50:58Z | |
dc.date.issued | 1992 | |
dc.identifier.issn | 0885-4513 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/18788 | |
dc.language.iso | en | |
dc.relation.isformatof | Biotechnology and Applied Biochemistry. Vol. 15, no. 2 (1992), p. [185]-191 | |
dc.revista | Biotechnology and Applied Biochemistry | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 570 | |
dc.subject.dewey | Biología | es_ES |
dc.subject.other | Penicillium | es_ES |
dc.subject.other | Cromatografía en gel | es_ES |
dc.subject.other | Electroforesis | es_ES |
dc.title | B-Glucosidase From Penicillium Purpurogenum:Purification and Properties | es_ES |
dc.type | artículo | |
sipa.codpersvinculados | 47457 |
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