Quality of the diet during the COVID‑19 pandemic in 11 Latin‑American countries

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dc.article.number33
dc.contributor.authorDurán-Agüero, Samuel
dc.contributor.authorOrtiz, Alfonsina
dc.contributor.authorPérez-Armijo, Patricio
dc.contributor.authorVinueza-Veloz, María F.
dc.contributor.authorRíos-Castillo, Israel
dc.contributor.authorCamacho-Lopez, Saby
dc.contributor.authorCavagnari, Brian M.
dc.contributor.authorNava-González, Edna J.
dc.contributor.authorCarpio-Arias, Valeria
dc.contributor.authorCordón-Arrivillaga, Karla
dc.contributor.authorMauricio-Alza, Saby
dc.contributor.authorRoncancio, Jhon J. B.
dc.contributor.authorNuñez-Martínez, Beatríz
dc.contributor.authorGonzález Medina, Gabriel
dc.contributor.authorIvancovich, Sonia
dc.contributor.authorMeza-Miranda, Eliana R.
dc.contributor.authorLandaeta-Díaz, Leslie
dc.date.accessioned2022-08-12T16:53:16Z
dc.date.available2022-08-12T16:53:16Z
dc.date.issued2022
dc.date.updated2022-08-07T00:03:11Z
dc.description.abstractBackground and objectives: The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world. The purpose of this study was to explore diet quality during the COVID-19 pandemic in 11 Latin American countries. Methodology: Multicentric, cross-sectional study. An online survey was applied to residents of 11 Latin-American countries, during April and May 2020, when confinement was mandatory. Diet quality was evaluated using a validated questionnaire. Result: 10,573 people participated in the study. The quality of the food by country shows that Colombia presented the best quality, while Chile and Paraguay presented the lowest. When comparing the overall results of diet quality by gender, schooling and age, women, people with more schooling and people under 30 years of age, presented better diet quality. The regression model showed that the variables associated with diet quality were: age (df = 3, F = 4. 57, p < 0.001), sex (df = 1, F = 131.01, p < 0.001), level of education (df = 1, F = 38.29, p < 0.001), perception of weight change (df = 2, F = 135.31, p < 0.001), basis services (df = 1, F = 8.63, p = 0.003), and quarantine (df = 1, F = 12.14, p = 0.001). Conclusion: It is necessary for governments to intervene to reverse these indicators, considering that inadequate feeding favors the appearance of no communicable diseases, which favor a higher risk of infection and worse prognosis with COVID-19.
dc.format.extent9 páginas
dc.fuente.origenAutoarchivo
dc.identifier.citationJournal of Health, Population and Nutrition. 2022 Aug 04;41(1):33
dc.identifier.doi10.1186/s41043-022-00316-8
dc.identifier.urihttps://doi.org/10.1186/s41043-022-00316-8
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/64525
dc.identifier.wosidWOS:000836229800002
dc.information.autorucEscuela de medicina ; González Medina, Gabriel ; S/I ; 250593
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final9
dc.pagina.inicio1
dc.revistaJournal of Health, Population and Nutritiones_ES
dc.rightsacceso abierto
dc.rights.holderThe Author(s)
dc.subjectFoodes_ES
dc.subjectCOVID-19es_ES
dc.subjectFood qualityes_ES
dc.subjectQuarantinees_ES
dc.subjectEducationes_ES
dc.subjectWeightes_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleQuality of the diet during the COVID‑19 pandemic in 11 Latin‑American countrieses_ES
dc.typeartículo
dc.volumen41
sipa.codpersvinculados250593
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