Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine

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Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine.pdf(2.98 KB)
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2017
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https://doi.org/10.5344/ajev.2017.16005
 https://repositorio.uc.cl/handle/11534/30471
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