Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds : an undervalued Chilean resource
dc.contributor.author | Cabrera Barjas, G. | |
dc.contributor.author | Quezada, A. | |
dc.contributor.author | Bernardo, Y. | |
dc.contributor.author | Moncada, M. | |
dc.contributor.author | Zuniga, E. | |
dc.contributor.author | Wilkens, M. | |
dc.contributor.author | Giordano Villatoro, Ady | |
dc.contributor.author | Nesic, A. | |
dc.contributor.author | Delgado, N. | |
dc.date.accessioned | 2021-07-28T16:25:54Z | |
dc.date.available | 2021-07-28T16:25:54Z | |
dc.date.issued | 2020 | |
dc.fechaingreso.objetodigital | 2025-01-07 | |
dc.format.extent | 12 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1007/s11694-020-00428-x | |
dc.identifier.eissn | 2193-4134 | |
dc.identifier.issn | 2193-4126 | |
dc.identifier.uri | https://doi.org/10.1007/s11694-020-00428-x | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/61596 | |
dc.identifier.wosid | WOS:000516954800006 | |
dc.information.autoruc | Escuela de Química ; Giordano Villatoro, Ady ; 0000-0002-1867-6848 ; 207712 | |
dc.issue.numero | No. 4 | |
dc.language.iso | en | |
dc.nota.acceso | contenido parcial | |
dc.pagina.final | 1821 | |
dc.pagina.inicio | 1810 | |
dc.revista | J FOOD MEAS CHARACT | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 610 | |
dc.subject.dewey | Medicina y salud | es_ES |
dc.subject.ods | 03 Good Health and Well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.subject.other | Plantas medicinales - Chile | es_ES |
dc.subject.other | Antioxidante | es_ES |
dc.subject.other | Antibacterianos | es_ES |
dc.subject.other | Farmacología | es_ES |
dc.title | Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds : an undervalued Chilean resource | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 14 | |
sipa.codpersvinculados | 207712 |
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