Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis

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dc.contributor.authorMezzano, Diego
dc.contributor.authorLeighton, Federico
dc.contributor.authorMarshall Rivera, Guillermo
dc.contributor.authorPereira Garcés, Jaime Ignacio
dc.date.accessioned2017-04-25T19:27:59Z
dc.date.available2017-04-25T19:27:59Z
dc.date.issued2003
dc.identifier.doi10.1038/sj.ejcn.1601558
dc.identifier.issn0954-3007
dc.identifier.urihttps://doi.org/10.1038/sj.ejcn.1601558
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20731
dc.language.isoen
dc.nota.accesoContenido parcial
dc.relation.isformatofEuropean Journal of Clinical Nutrition Vol. 57, no. 3 (2003), p. [439]-446
dc.revistaEuropean Journal of Clinical Nutritiones_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherHemostasises_ES
dc.subject.otherDietaes_ES
dc.subject.otherVino - Uso terapéuticoes_ES
dc.titleMediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasises_ES
dc.typeartículo
sipa.codpersvinculados99455
sipa.codpersvinculados98261
sipa.codpersvinculados71101
sipa.codpersvinculados99371
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