Association between zinc nutritional status and glycemic control in individuals with well-controlled type-2 diabetes

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dc.contributor.authorPerez, Alvaro
dc.contributor.authorRojas, Pamela
dc.contributor.authorCarrasco, Fernando
dc.contributor.authorBasfi-Fer, Karen
dc.contributor.authorPerez-Bravo, Francisco
dc.contributor.authorCodoceo, Juana
dc.contributor.authorInostroza, Jorge
dc.contributor.authorGalgani Fuentes, José
dc.contributor.authorGilmore, L. Anne
dc.contributor.authorRuz, Manuel
dc.date.accessioned2020-01-20T19:41:13Z
dc.date.available2020-01-20T19:41:13Z
dc.date.issued2018
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1016/j.jtemb.2018.03.019
dc.identifier.issn0946-672X
dc.identifier.urihttps://doi.org/10.1016/j.jtemb.2018.03.019
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27760
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final565
dc.pagina.inicio560
dc.revistaJournal Of Trace Elements In Medicine And Biologyes_ES
dc.rightsacceso restringido
dc.subjectDiabeteses_ES
dc.subjectZinces_ES
dc.subjectInsulin resistancees_ES
dc.subjectHumanses_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.titleAssociation between zinc nutritional status and glycemic control in individuals with well-controlled type-2 diabeteses_ES
dc.typeartículo
dc.volumenVol. 50
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