Modulation of Fatty Aced Oxidation Alters Contact Hypersensitivity to Urushiols: Role of Aliphatic Chain B-Oxidation in Processing and Activation of Urushiols

Thumbnail Image
Files
Modulation of Fatty Acid Oxidation Alters Contact Hypersensitivity to Urushiols, Role of Aliphatic Chain β-Oxidation in Processing and Activation of Urushiols.pdf(130.8 KB)
Date
1997
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://doi.org/10.1111/1523-1747.ep12285632
 https://repositorio.uc.cl/handle/11534/18871
Collections
Artículos de revistas