Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation

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ijms-24-15197.pdf(975.07 KB)
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2023
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https://doi.org/10.3390/ijms242015197
 https://repositorio.uc.cl/handle/11534/83656
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