Identification of the dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage

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dc.contributor.authorGodoy, Liliana
dc.contributor.authorGarcía, Verónica.
dc.contributor.authorPeña, Rubén.
dc.contributor.authorMartínez Fernández, Claudio.
dc.contributor.authorGanga, María Angélica.
dc.date.accessioned2019-08-07T13:51:10Z
dc.date.available2019-08-07T13:51:10Z
dc.date.issued2014
dc.date.updated2019-08-07T13:37:10Z
dc.fuente.origenORCID
dc.identifier.doi10.1016/j.foodcont.2014.03.041
dc.identifier.issn0956-7135
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84900793425&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/23643
dc.language.isoen
dc.pagina.final86
dc.pagina.inicio81
dc.relation.isformatofFood Control, vol. 45 (nov. 2014), pp. 81-86.
dc.revistaFood Controles_ES
dc.rightsacceso restringido
dc.subjectBrettanomyceses_ES
dc.subjectWinees_ES
dc.subjectDekkera bruxellensises_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.subject.otherViniculturaes_ES
dc.subject.otherVinificaciónes_ES
dc.subject.otherElaboración de vinoses_ES
dc.titleIdentification of the dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilagees_ES
dc.typeartículo
dc.volumenVol. 45
sipa.codpersvinculados1070717
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