Hydration and nutrition at the end of life: a systematic review of emotional impact, perceptions, and decision-making among patients, family, and health care staff

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dc.contributor.authordel Rio, M. I.
dc.contributor.authorShand, B.
dc.contributor.authorBonati, P.
dc.contributor.authorPalma, A.
dc.contributor.authorMaldonado, A.
dc.contributor.authorTaboada, P.
dc.contributor.authorNervi, F.
dc.date.accessioned2024-01-10T12:39:30Z
dc.date.available2024-01-10T12:39:30Z
dc.date.issued2012
dc.description.abstractBackground Decrease in oral intake, weight loss, and muscular weakness in the last phases of a terminal illness, particularly in the context of the cachexiaanorexia syndrome, can be an important source of anxiety for the triad of patient, family, and health staff. Methods The present literature review examines the emotional impact of reduced oral intake as well as perceptions and attitudes toward assisted nutrition and hydration for terminally ill patients1 at the end of life, among patients, family, and health care staff. We have identified the ways in which emotional and cultural factors influence decision-making about assisted nutrition and hydration. Results Lack of information and misperceptions of medically assisted nutrition and hydration can play a predominant role in the decision to begin or suspend nutritional or hydration support. Conclusions Our literature review reveals that these social, emotional, and clinical misperception elements should be considered in the decision-making processes to help the triad develop functional forms of care at this final stage of life. Copyright (c) 2011 John Wiley & Sons, Ltd.
dc.description.funderVicerrectoria Adjunta de Investigacion y Doctorado
dc.description.funderDireccion General de Pastoral y Cultura Cristiana of the Pontificia Universidad Catolica de Chile
dc.description.funderInternational Association for Hospice and Palliative Care (IAHPC)
dc.fechaingreso.objetodigital2024-04-12
dc.format.extent9 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1002/pon.2099
dc.identifier.eissn1099-1611
dc.identifier.issn1057-9249
dc.identifier.pubmedidMEDLINE:22162174
dc.identifier.urihttps://doi.org/10.1002/pon.2099
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/77199
dc.identifier.wosidWOS:000308299000002
dc.information.autorucMedicina;Bonati P;S/I;67329
dc.information.autorucMedicina;Del Rio M;S/I;11066
dc.information.autorucMedicina;Maldonado A ;S/I;119830
dc.information.autorucMedicina;Nervi F ;S/I;99156
dc.information.autorucMedicina;Palma A ;S/I;1010182
dc.information.autorucMedicina;Shand B ;S/I;7049
dc.information.autorucMedicina;Taboada P ;S/I;61974
dc.issue.numero9
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final921
dc.pagina.inicio913
dc.publisherWILEY
dc.revistaPSYCHO-ONCOLOGY
dc.rightsacceso restringido
dc.subjectcancer
dc.subjectoncology
dc.subjectpalliative care
dc.subjectnutrition
dc.subjecthydration
dc.subjectbeliefs
dc.subjectqualitative research
dc.subjectADVANCED CANCER-PATIENTS
dc.subjectARTIFICIAL NUTRITION
dc.subjectADVANCED DEMENTIA
dc.subjectOF-LIFE
dc.subjectPHYSICIANS
dc.subjectATTITUDES
dc.subjectANOREXIA
dc.subjectDISTRESS
dc.subjectBENEFIT
dc.subjectWEIGHT
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleHydration and nutrition at the end of life: a systematic review of emotional impact, perceptions, and decision-making among patients, family, and health care staff
dc.typeartículo
dc.volumen21
sipa.codpersvinculados67329
sipa.codpersvinculados11066
sipa.codpersvinculados119830
sipa.codpersvinculados99156
sipa.codpersvinculados1010182
sipa.codpersvinculados7049
sipa.codpersvinculados61974
sipa.indexWOS
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
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