Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling

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dc.contributor.authorVargas Bello Pérez, E.
dc.contributor.authorToro Mujica, Paula
dc.contributor.authorEnriquez Hidalgo, Daniel
dc.contributor.authorFellenberg Plaza, María Angélica
dc.contributor.authorGómez Cortes, P.
dc.date.accessioned2020-07-23T15:53:01Z
dc.date.available2020-07-23T15:53:01Z
dc.date.issued2017
dc.format.extent5 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3168/jds.2016-12393
dc.identifier.issn0022-0302
dc.identifier.issn1525-3198
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/37305
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final4257
dc.pagina.inicio4253
dc.revistaJournal of Dairy Sciencees_ES
dc.rightsacceso abierto
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherLeche -  Análisises_ES
dc.subject.otherLeche - Bacteriologíaes_ES
dc.subject.otherLeche - Composiciónes_ES
dc.titleDiscrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profilinges_ES
dc.typeartículo
dc.volumenVol. 100
sipa.codpersvinculados10601
sipa.codpersvinculados1015141
sipa.codpersvinculados82042
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