Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco-style cheese with equal composition

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Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco-style cheese with equal composition.pdf(3.02 KB)
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2019
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https://doi.org/10.1016/j.lwt.2019.05.124
 https://repositorio.uc.cl/handle/11534/48591
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