Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations

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2012
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https://doi.org/10.1007/s00449-012-0703-7
 http://www.scopus.com/inward/record.url?eid=2-s2.0-84865369848&partnerID=MN8TOARS
 https://repositorio.uc.cl/handle/11534/83628
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